Aloo Paratha (without stuffing)
Ingredients
2 cups
Roti flour
(wheat flour)
1 Tbsp
Oil
2 cups
Mashed potatoes
(4 medium potatoes)
2 tsps
Ground coriander/cumin mix
1½ tsp
Salt
(or to taste)
1 tsp
Sugar
½ tsp
Amchur powder
1 tsp
Cumin seeds
½ tsp
Turmeric
1½ tsp
Green chilies
(crushed to taste)
½ tsp
Ginger
(crushed)
½ tsp
Garlic
(crushed)
¼ cup
Green coriander
(finely chopped)
Flour
(for dusting)
Oil
(for cooking)
Instructions
1
Rub flour and oil together.
2
Combine all the remaining ingredients in the flour to make a pliable dough.
3
Cover and set aside for 10 minutes.
4
Divide into12 equal balls.
5
Roll round parathas (about 6 inch diameter or desired thickness), using flour for dusting.
6
Heat frying pan on medium heat and cook paratha.
7
Drizzle oil around the edges to help roast.
8
Flip a few times to cook evenly.
9
Repeat with the remainder of the dough.