Khato Lot
Ingredients
¼ cup
Rice flour
1 Tbsp
Fine cornmeal
1 Tbsp
Jowar flour
6 Tbsps
Plain yogurt
1½ cup
Water
2 Tbsps
Onion paste
1 tsp
Salt
(or to taste)
½ tsp
Sugar
⅛ tsp
Turmeric
¾ tsp
Cumin seeds
1 tsp
Green chilies
(crushed, or to taste)
½ tsp
Garlic
(crushed)
1 clove
Garlic
(thinly sliced)
2 Tbsps
Oil
Instructions
1
In a deep microwave safe dish, combine yogurt and water, whisk until smooth.
2
Add the flours and whisk to a lump free liquid. Combine the remaining ingredients.
3
Cover and microwave on high for 15 minutes, stirring twice in between.
4
Should look glossy on top when cooked.
5
Alternatively, you can cook on the stove, stirring continuously until done.
6
Note : finely chopped onions also can be added.