Roti Sandwich
Ingredients
6
Leftover rotis
2 Tbsps
Oil
½ tsp
Cumin seeds
1 tsp
Green chilies
(crushed, or to taste)
½ tsp
Ginger
(crushed)
½ tsp
Garlic
(crushed)
½ cup
Onion
(finely chopped)
½ cup
Cabbage
(finely chopped)
¼ cup
Carrots
(grated)
¼ cup
Bell pepper
(finely chopped)
1 tsp
Salt
(or to taste)
½ tsp
Garam masala
1 tsp
Ground coriander/cumin mix
½ tsp
Chaat masala
¼ tsp
Amchur powder
½ tsp
Red chili powder
(or to taste)
1 cup
Mashed potato
(2 medium potatoes)
2 Tbsps
Green coriander
(finely chopped)
Instructions
1
Heat oil in a frypan, add cumin seeds. When crackled add chilies, ginger, garlic, and stir.
2
Add onions and sauté until transparent.
3
Combine the vegetables and spices with the onions. Except for the potatoes and coriander.
4
Sauté for a couple of minutes.
5
Empty the mixture into a bowl and add the potatoes and coriander, mix well.
6
Divide the mixture into 6 parts.
7
Take1 roti, make a slit from the center to the edge.
8
Spread some green chutney or ketchup all over.
9
Take1 part of the vegetable mixture, pat down on the whole roti to make a thin layer.
10
Sprinkle some grated cheese (optional).
11
Begin by lifting the corner of the slit, fold over to make a triangle.
12
Continue folding until the circle is complete, about three folds.
13
Heat a griddle on medium, grease with butter.
14
Place roti sandwich and roast until crispy, applying pressure.
15
Repeat with the remaining rotis.
Other Ingredients
Ingredients
Green chutney
Ketchup
Grated cheese
Butter
Instructions
1
Use ingredients as needed.