Semolina Crust Samosa
Ingredients
Samosa filling
(see recipe under samosa)
1½ cup
Water
1 Tbsp
Oil
¾ tsp
Salt
½ tsp
Kalonji
½ tsp
Red chili flakes
1 cup
Semolina
2 Tbsps
Rice flour
Oil
(for frying)
Instructions
1
In a saucepan, bring water to a boil.
2
Add oil and the spices, stir and lower heat.
3
Gradually add the semolina, stir continuously making sure there are no lumps. Stir until a dough is formed.
4
Turn the heat off, cover and let rest for 5 minutes.
5
Empty into a bowl, add rice flour and knead well.
6
Divide dough into 15 equal balls.
7
Place a ball between two pieces of plastic and flatten thin.
8
Place some filling on the puri, gently fold and seal into a triangle shape.
9
Repeat with the remaining balls.
10
Heat oil and fry on medium high-heat until golden.
11
Remove and drain on a paper towel.