Aloo Puri
Ingredients
1 cup
Roti flour
(wheat flour)
1 Tbsp
Semolina
2 Tbsps
Oil
1 medium
Potato
(peeled, boiled and grated)
2 tsps
Green coriander
(finely chopped)
¾ tsp
Salt
(or to taste)
½ tsp
Red chili powder
(or to taste)
½ tsp
Cumin seeds
½ tsp
Ajmo
¼ tsp
Turmeric
Oil
(for frying)
Instructions
1
Mix flour, semolina and oil and rub.
2
Add all the remaining ingredients and bind with water to make a semi soft dough.
3
Knead well, cover and let rest for 15 minutes.
4
Divide dough into 16 equal balls, flatten and roll puris about 3 inch in diameter.
5
Keep covered with a kitchen towel.
6
Heat oil on medium high.
7
Deep-fry puris, a few at a time.
8
Press gently with a skimmer to help puff.
9
Fry until golden on both sides.
10
Remove and drain on a paper towel.