Stick Gathiya
Ingredients
2 cups
Besan
(sifted)
2 Tbsps
Oil
1 tsp
Ajmo
(slightly crush between hands )
1 tsp
Red chili powder
(or to taste)
⅓ tsp
White chili powder
1¼ tsp
Salt
1 tsp
Sugar
⅛ tsp
Turmeric
½ tsp
Ground black pepper
Oil
(for frying)
Instructions
1
In a bowl, mix oil in the besan.
2
Add the remaining ingredients and make a soft dough using cold water.
3
Keep kneading until the dough is smooth and lighter in color.
4
Wet hands occasionally to prevent dough from sticking to your hands.
5
Spray oil in the sev sancha machine with the gathiya disc installed.
6
Fill the dough and close the lid.
7
Heat oil on medium high heat.
8
Hold machine over the hot oil and make gathiya.
9
Fry until golden.
10
Carefully turn over and continue frying.
11
Remove and drain on a paper towel.
12
Continue until all the dough is finished.
13
Note: makes 4 cups of gathiya.