Sev Mamra
Ingredients
2 Tbsps
Oil
½ tsp
Salt
(or to taste)
⅛ tsp
Turmeric
3 cups
Mamra
½ tsp
Sugar
⅓ tsp
Red chili powder
½ tsp
Garlic powder
¼ cup
Raw peanuts
(fried)
2
Green chilies
(thinly sliced round and fried)
10
Curry leaves
(fried)
1½ cup
Spicy sev
Instructions
1
Heat oil in a large saucepan on medium heat.
2
Add salt and turmeric, stir.
3
Add mamra and stir continuously until crisp.
4
Sprinkle sugar, chili powder and garlic powder, mix well.
5
Remove from heat and empty into a large bowl.
6
Incorporate fried ingredients and sev, toss.
7
Store in an airtight container when cool.