Cereal Chevdo
Ingredients
1 cup
Potato sticks
(salted)
1 cup
Corn flakes
1 cup
Frosted flakes
1 cup
Cheerios
1 cup
Multigrain cereal
1 cup
Potato chips
(salted)
2 cups
Rice krispies
3 Tbsps
Oil
¼ tsp
Asafoetida
(hing)
1 Tbsp
Golden raisins
12
Curry leaves
1 tsp
Fennel seeds
1 tsp
Salt
(or to taste)
½ tsp
Turmeric
½ tsp
Red chili powder
¾ tsp
Amchur powder
2
Green chilies
(sliced into thin circles and fried)
⅓ cup
Daliya
(split roasted garbanzo beans)
⅓ cup
Peanuts
(roasted, salted)
⅓ cup
Cashew halves
(salted)
Instructions
1
In a large dish, mix all cereals and chips together.
2
In a large saucepan, heat oil on medium heat.
3
Add asafoetida, raisins and curry leaves.
4
Stir for a few seconds then add fennel seeds, daliya, peanuts, cashews, chilies, salt, turmeric and chili powder and stir.
5
Turn off heat, add amchur powder and mix well.
6
Pour over the cereal and mix thoroughly.
7
Store in an airtight container.