Stick Gathiya with Potatoes
Ingredients
3
Medium potatoes
(boiled, peeled & mashed)
2½ cups
Besan
(sifted)
2 Tbsps
Oil
¼ tsp
Citric acid
(substitute 1 tsp lemon juice)
1 tsp
Sugar
1¾ tsp
Salt
1 tsp
Red chili powder
1 tsp
Coarse ground black pepper
½ tsp
Ajmo
¼ tsp
Turmeric
Oil
(for frying)
Instructions
1
In a bowl, mix oil in besan.
2
Spray oil in the sev sancha machine with the gathiya disc installed.
3
Fill the dough and close the lid.
4
Add remaining ingredients and make a soft dough using cold water, only if needed.
5
Heat oil on medium high heat.
6
Knead until the dough is smooth.
7
Hold the machine over the hot oil and make gathiya.
8
Fry until golden.
9
Carefully turn over and continue frying.
10
Remove and drain on a paper towel.
11
Continue until all dough is finished.
12
Note: makes 7 cups of gathiya.