Papdi Gathiya
Ingredients
4 cups
Besan
(sifted)
½ tsp
White or red chili powder
(to taste)
1 tsp
Sanchoro
1½ tsp
Salt
1 cup
Oil
Oil
(for frying)
Instructions
1
In a blender add oil, salt and sanchoro. Blend until frothy.
2
In a bowl, combine chili powder with besan.
3
Pour the oil mixture and enough cold water to make a soft dough.
4
Knead vigorously with wet hands, to prevent sticking.
5
Spray oil in the sev sancha machine with a slotted disc installed.
6
Fill the dough and close the lid.
7
Heat the oil on medium high heat, hold the machine over the hot oil and make gathiya.
8
Fry until golden.
9
Continue until all the dough is finished.
10
Carefully turn over and continue frying.
11
Remove and drain on a paper towel.