Papdi
Ingredients
2 cups
All purpose flour
2 Tbsps
Oil
2 tsps
Ajmo
1½ tsp
Salt
½ tsp
Ground black pepper
Oil
(for frying)
Instructions
1
In a bowl, mix oil in flour.
2
Add the remaining ingredients and make a firm dough using water.
3
Knead well, cover and let rest for 15 minutes.
4
Divide dough into 80 balls and roll thin puris, about 1 1⁄2 inches in diameter.
5
Prick each puri with a fork to prevent puffing and deep fry on low-medium heat until color begins to change and is crisp.
6
Remove and drain on a paper towel.
7
Cool and store in an airtight container.
8
Note: These puris can be used to snack on or make Papdi Chaat, Bhel Puri, Dahi Puri.