Ferari Chevdo
Ingredients
2
Medium potatoes
3 Tbsps
Raw cashew
(pieces)
½ cup
Raw peanuts
2 Tbsps
Golden raisins
2
Green chilies
(sliced into thin circles)
6
Curry leaves
½ tsp
Sindhav salt
(or to taste)
½ tsp
Ground black pepper
1 tsp
Powdered sugar
¼ tsp
Citric acid
Oil
(for frying)
Instructions
1
Peel, grate and wash potatoes.
2
Pat dry and fry on low heat.
3
Individually fry cashews, peanuts, raisins, chilies and curry leaves.
4
Drain everything on a paper towel and mix together.
5
Sprinkle spices and toss well.
6
Store in an airtight container when cooled.