Makhania Biscuits
Ingredients
4 cups
Bisquick
4 cups
Self-rising flour
1 cup
Oil
1 cup
Unsalted butter
(melted)
1 cup
Warm water
1 tsp
Dry yeast
(soaked in warm water)
2 Tbsps
Caraway seeds
(substitute kasuri methi or coarsley ground black pepper)
Instructions
1
Preheat oven 400°F
2
Mix all ingredients and make a soft dough.
3
Make 150 tiny balls and place them on a lightly greased cookie tray or line tray with wax paper.
4
Bake for 8 minutes.
5
Reduce temperature to 210°F and leave in the oven for 4 hours.
6
Let cool then store in an airtight container.