Goba Puri
Ingredients
2 cups
All purpose flour
½ cup
Semolina
3 Tbsps
Oil/ghee mixture
1½ tsp
Salt
1½ tsp
Coarsely ground black pepper
1 tsp
Cumin seeds or caraway seeds
⅛ tsp
Turmeric
Oil
(for frying)
Instructions
1
Combine oil mixture with the flour and semolina.
2
Add the spices and mix.
3
Using room temperature water, make a hard dough and knead to smooth.
4
Cover and let rest for 15 minutes.
5
Make marble size balls and roll thin puris, about 3 inch in diameter.
6
Prick each puri with a fork.
7
Fry on low heat until crisp, should remain light in color.
8
Drain on a paper towel.
9
Cool and store in an airtight container.