Chana Dal
Ingredients
1 cup
Chana dal
¾ tsp
Salt
(or to taste)
½ tsp
Red chili powder
¼ tsp
Turmeric
Oil
(for frying)
Instructions
1
Wash and soak dal in cold water overnight.
2
Drain and pat dry with a towel.
3
Heat oil and fry on medium heat, until golden and the dal floats on top.
4
Drain on a paper towel.
5
Sprinkle spices and toss well.
6
Once cooled, store in an airtight container.