Sev
Ingredients
1 cup
Besan
(sifted)
1 Tbsp
Oil
¾ tsp
Salt
½ tsp
Sugar
¼ tsp
Turmeric
½ tsp
White chili powder
⅛ tsp
Asafoetida
(hing)
Oil
(for frying)
Instructions
1
In a bowl, mix oil in the besan then add the remaining ingredients and make a soft dough using cold water.
2
Keep kneading until the dough is smooth and lighter in color.
3
Wet hands occasionally to prevent dough from sticking to your hands.
4
Spray oil in the sev sancha machine with a sev disc installed.
5
Fill the dough and close the lid.
6
Heat oil on medium high heat.
7
Hold the machine over the hot oil and make sev.
8
Fry until golden.
9
Carefully turn over and continue frying.
10
Remove and drain on a paper towel.
11
Continue until all the dough is finished.
12
Note: Can make sev in different flavors. Choice of: red chili powder; ground black pepper; lemon juice; powdered dry green coriander.
13
Makes 3 cups of sev.