Masala Bread Rolls
Ingredients
¼ cup
Onion
(finely chopped)
1 Tbsp
Garlic
(finely chopped)
2 tsps
Green chilies
(finely chopped)
½ cup
Green coriander
(finely chopped)
¼ tsp
Red chili powder
¼ tsp
Turmeric
½ tsp
Salt
(or to taste)
1 tsp
Oil
Instructions
1
Heat oil in a saucepan on medium heat.
2
Lightly sauté onions, garlic and chilies.
3
Add remaining ingredients.
4
Stir and cook for 1 more minute.
5
Set aside to cool.
Dough
Ingredients
2 cups
All purpose flour
½ tsp
Salt
2 tsps
Butter
(softened)
2 tsps
Dried yeast
½ tsp
Sugar
3 Tbsps
Water
(lukewarm)
Instructions
1
Mix yeast and sugar in lukewarm water, set aside for 10 minutes to ferment.
2
Combine flour, salt and butter.
3
Add yeast, mix and make a soft dough using warm water as needed.
4
Cover with a damp cloth and let rise for 20 minutes in a warm place.
5
Mix masala into the dough and knead well.
6
Divide dough into 8 balls, place each on a greased tray.
7
Cover with a damp cloth and let rise for 30 minutes in a warm place.
8
Preheat oven to 400°F.
9
Bake in a preheated oven for 25 minutes.
10
Cool and store.