Lilo Chevdo
Ingredients
5 lbs
Potatoes
1 cup
Raw peanuts
½ cup
Raw Cashews
2 cups
Chana dal
(fried)
1½ tsp
Sesame seeds
½ tsp
Khus-khus
3
Green chilies
(sliced into thin circles)
15
Curry leaves
1 tsp
Salt
(or to taste)
½ tsp
Turmeric
Oil
(for frying)
Instructions
1
Peel and grate potatoes like matchsticks, wash and pat dry.
2
Fry on low to medium heat until crisp and golden.
3
Fry peanuts, cashews, chilies and curry leaves.
4
Mix with chips.
5
Add chana dal, sesame seeds, khu-khus, salt and turmeric, mix.
Sugar Syrup
Ingredients
1 cup
Water
¾ cup
Sugar
⅓ cup
Lemon juice
Instructions
1
Combine sugar and water, boil on low heat until it begins to thicken (about 15 minutes).
2
Add lemon juice, stir and remove from heat.
3
Let cool to lukewarm then pour onto the chips mixture and coat thoroughly.
4
Store in an airtight container for up to 2 weeks.