Papad Pauva
Ingredients
2 cups
Thin pauva
⅛ tsp
Turmeric
½ tsp
Salt
(or to taste)
1 tsp
Powdered sugar
½ tsp
Garlic powder
(more if using plain papad)
½ tsp
White chili powder
(or to taste)
2
Roasted papad
(preferably garlic flavored)
2 Tbsps
Oil
¼ cup
Raw peanuts
10
Curry leaves
2 Tbsps
Daliya
2 tsps
Sesame seeds
Instructions
1
In a large saucepan heat 1 tbsp oil on low heat and add turmeric and salt.
2
Stir and add pauva and roast, stirring continuously.
3
Once crispy and the color begins to change, empty into a dish.
4
Sprinkle sugar, garlic powder and chili powder and mix well.
5
In the same saucepan, heat the remaining oil on low heat.
6
Fry the peanuts, stirring until golden brown.
7
Add curry leaves, daliya and sesame seeds.
8
Stir for a few seconds and remove from heat.
9
Add to pauva and mix thoroughly.
10
Break papad in small pieces and combine with the pauva mixture.
11
Let cool before storing.