Salsa
Ingredients
1 lb
Tomatoes
5
Tomatillos
2½ oz
Onions
2½ oz
Green bell pepper
3 slices
Pickled jalapenos
(chopped)
½ tsp
Garlic
(crushed)
4 tsps
Green coriander
(chopped)
⅛ tsp
Turmeric
¾ tsp
Salt
(or to taste)
¾ tsp
Ground cumin
1 tsp
Sugar
¼ tsp
Chili powder
¼ tsp
Ground cloves
½ tsp
Dried oregano
¼ tsp
Dried tarragon
(optional)
½ cup
Ketchup
1 tsp
Vinegar
2 Tbsps
Water
Instructions
1
Blanch tomatoes, cool and remove the skin.
2
Blanch tomatillos, cool.
3
Finely mince tomatoes and tomatillos in a food processor, empty into a large dish.
4
In the processor, finely chop the remaining vegetables.
5
Add jalapenos, garlic and coriander, pulse a few times.
6
Add to the tomatoes. Add remaining ingredients and water.
7
Store in a glass jar in the refrigerator.