Quesadilla
Ingredients
Flour tortillas
Onions
(finely chopped)
Green peppers
(finely chopped)
Tomatoes
(finely chopped)
Boiled corn
Red or green taco sauce
Salt and pepper to taste
Grated cheese
Sliced pickled jalapeños
Oil
(for cooking)
Instructions
1
In a frypan, sauté vegetables on medium heat for a couple of minutes.
2
Add salt and pepper, stir and remove from heat, empty into a dish and let cool.
3
Heat and grease a frypan with oil on low heat.
4
Place a tortilla in the pan, spread taco sauce on the entire tortilla.
5
On half the tortilla spread some sautéed vegetables and jalapenos.
6
Sprinkle cheese and fold tortilla over the vegetables.
7
Let crisp then gently flip to crisp and melt cheese on the other side.
Variations
Instructions
1
Cheese only.
2
Seasoned black beans and cheese.
3
Beans and vegetables of your choice with cheese.
4
Replace beans with cooked and seasoned meat.