Green Enchilada Sauce
Ingredients
1 lb
Tomatillos
(peeled, washed & halved)
1
Onion
(medium, peeled & quartered)
1
Serrano or jalapeño pepper
(halved lengthwise)
4 cloves
Garlic
(unpeeled)
1 Tbsp
Olive oil
2 tsps
Cumin seeds
½ tsp
Salt
½ tsp
Ground black pepper
2 tsps
Lime juice
1 cup
Green corainder
(chopped)
Instructions
1
Preheat broiler on medium.
2
Arrange tomatillos, onions, pepper and garlic on a baking tray. Drizzle oil and broil until slightly charred.
3
Remove skin from the garlic and pepper and place in a food processor along with the remaining ingredients and blend until smooth. Store.