Taquitos
Ingredients
Corn tortillas
(6 inch, approximately 20)
1 can
Black beans
(15 oz, rinsed)
1 cup
Bell peppers
(mix colors, finely chopped)
½ cup
Boiled corn kernels
½ tsp
Salt
(or to taste)
½ tsp
Red chili powder
(or to taste)
½ tsp
Ground cumin
¼ cup
Green coriander
(finely chopped)
1 tsp
Lime juice
½ tsp
Garlic
(crushed)
Pepper jack cheese
(grated, as needed)
Instructions
1
To make the filling, in a bowl combine beans with all the ingredients.
2
To soften the corn tortillas, place one between damp paper towels and microwave for 20 seconds.
3
Quickly roll into a cylinder then unroll.
4
Preheat oven to 425° F.
5
Place filling along the center of the tortilla and roll tight into a cylinder.
6
Repeat with the remaining tortillas until all the filling is gone.
7
Arrange the taquitos in a greased baking tray, spray oil to completely coat the top of the taquitos.
8
Bake for about 20 minutes or until golden brown and crispy.
9
Serve with guacamole, salsa and sour cream.
10
Note: Replace beans with cooked, seasoned meat.