Flour Tortillas
Ingredients
2 cups
All purpose flour
½ tsp
Salt
2 Tbsps
Oil
Water
(lukewarm-as needed)
Instructions
1
Combine flour, salt and oil. Gradually add water to make a soft dough.
2
Knead for a couple of minutes to make a soft, pliable dough.
3
Place in a greased bowl, cover and let rest for 15 minutes.
4
Divide dough into 10-12 balls, depending on desired size.
5
Flatten the ball and roll a thin tortilla on a floured surface.
6
Heat a frypan on medium heat, place tortilla to cook. When bubbles form, flip and cook the other side for 1 minute.
7
The tortilla should look dry and not look raw. Place on a plate and cover with a towel.
8
Repeat with the remaining dough. Store in an airtight container.