Salsa Verde
Ingredients
½ lb
Tomatillos
(washed & quartered)
½ cup
Green onions
(chopped)
¼ cup
Green coriander
(chopped)
1 clove
Garlic
(chopped)
2 slices
Jalapenos
(pickled)
¼ tsp
Salt
(or to taste)
2 Tbsps
Oil
½ tsp
Vinegar
Instructions
1
In a blender, blend together all the ingredients except tomatillos and vinegar, until smooth.
2
Add the tomatillos and blend until coarsely chopped.
3
Pour into a saucepan and bring to a boil. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
4
Remove from the heat and let cool.
5
Add the vinegar, stir and store.