Mexican Pizza
Ingredients
12
Crispy corn tostadas
1 can
Refried beans
(15 oz)
Enchilada sauce
(as needed)
Cheese
(grated, cheddar or mozzarella, as needed)
Onions
(finely chopped, as needed)
Green peppers
(finely chopped, as needed)
Tomatoes
(finely chopped, as needed)
Olives
(sliced, as needed)
Pickled jalapenos
(sliced, as needed)
Instructions
1
Preheat the oven to 400°F.
2
In a saucepan, heat the beans, add 2 tablespoons of enchilada sauce, to make the beans spreadable.
3
Spread some beans on 1 tostada, sprinkle some cheese.
4
Cover the beans with another tostada.
5
Spread enchilada sauce on top, layer with vegetables and sprinkle more cheese.
6
Bake in the oven for about 8 minutes or until the cheese is bubbly.
7
Cool slightly, cut and serve.
8
Note: Replace beans with cooked and seasoned meat.