Methi Puri
Ingredients
1 cup
Wheat flour
⅓ cup
Besan
⅓ cup
All purpose flour
⅓ cup
Semolina
2 Tbsps
Oil
3 Tbsps
Ghee
(melted)
2 Tbsps
Green fenugreek
(finely chopped)
1 tsp
Salt
½ tsp
Coarsely ground black pepper
1 tsp
Ajmo
1 tsp
Cumin seeds
1¼ tsp
Red chili powder
¾ tsp
Sugar
¼ tsp
Turmeric
½ tsp
Garlic
(crushed)
Oil
(for frying)
Instructions
1
Combine all flours and semolina.
2
Add oil and ghee, mix.
3
Add remaining ingredients and mix well.
4
Make a hard dough using cold water.
5
Cover and set aside for 20 minutes.
6
Divide the dough into 20 equal balls.
7
Roll thick puris about 2 inch in diameter and ⅛ inch thick.
8
Prick each puri with a fork.
9
Fry on low heat until pinkish.
10
Drain on a paper towel.
11
Let cool and store in an airtight container.