Khakhra
Ingredients
1 cup
Roti flour
2 Tbsps
Oil
½ tsp
Salt
(or to taste)
Butter
Instructions
1
Mix all ingredients and make soft, rollable dough, using water.
2
Cover and let rest for 15 minutes.
3
Smooth the dough with ½ tsp of oil and knead.
4
Make 8 equal size balls and roll thin round circles (use flour for dusting, roll thinner than roti).
5
On low heat, roast rotis on tawa or frypan, turning once (just until they don’t look raw).
6
Remove from heat, butter and stack. Let cool.
7
Heat tava on low, and roast each roti again. Pressing firmly with a towel to make crisp and golden on both sides.
8
*Do not let it bubble.
9
Let khakhra cool, then stack and store.
10
Variations: You may add different flavors such as : finely chopped green fenugreek; cumin seeds; caraway seeds; crushed black pepper; red chili powder or flakes; green chili paste; ginger with green coriander; etc. You can also add cocoa powder and sugar for chocolate flavor.