Corn Kebabs
Ingredients
2
Ears of fresh corn
(grated)
2 cups
Mashed potatoes
(4 medium potatoes )
¼ cup
Red onion
(finely chopped)
4 slices
Bread
(crumbled (2 C))
6 Tbsps
Cornstarch
¼ cup
Green coriander
(finely chopped)
1 Tbsp
Fresh mint
(chopped or 1 tsp dried )
½ tsp
Salt
(or to taste)
½ tsp
Green chilies
(crushed)
½ tsp
Garlic
(crushed)
½ tsp
Garam masala
½ tsp
Red chili powder
(or to taste)
½ tsp
Ground black pepper
1 Tbsp
Melted butter
2 tsps
Lemon juice
Oil
(for frying)
Instructions
1
Mix all the ingredients together and divide into 8 equal sizes balls.
2
Shape each into a 3 inch long cylinders.
3
Heat oil on medium heat and deep-fry kebabs until golden brown.
4
Remove and drain on a paper towel.
5
Variation: Put kebabs on skewers and bake in a 375°F heated oven until browned on all sides.