Moong Dal Tikki
Ingredients
½ cup
Skinned moong dal
(wash and grind without water)
¾ cup
Raw potato
(peeled and grated)
½ cup
Onions
(finely chopped)
¼ cup
Carrots
(grated)
½ cup
Pauva
(grind to a powder)
½ cup
Besan
½ cup
Green coriander
(finely chopped)
1 tsp
Green chilies
(crushed or to taste)
1 tsp
Ginger
(crushed)
¼ cup
Boiling water
1 tsp
Ground coriander/cumin mix
1 tsp
Amchur powder
1 tsp
Salt
(or to taste)
1 tsp
Chili powder
(or to taste)
½ tsp
Fennel seeds
(raw, crushed)
1 Tbsp
Sesame seeds
½ tsp
Turmeric
⅛ tsp
Asafoetida
(hing)
Oil
(for frying)
Instructions
1
Add boiling water to the dal, cover and set aside for15 minutes.
2
Once the water is absorbed, let cool then add the remaining ingredients. Mix well.
3
Make 2 inch round patties, about ¼ inch thick.
4
Deep-fry on medium heat to golden.
5
Remove and drain on a paper towel.