Green Peas Patties
Ingredients
1 cup
Green peas
(boiled and crushed)
¼ cup
Green coriander
(finely chopped)
¼ cup
Desiccated coconut
½ tsp
Green chilies
(crushed to taste)
½ tsp
Garlic
(crushed)
½ tsp
Ginger
(crushed)
½ tsp
Salt
(or to taste)
2 tsps
Sugar
(or to taste)
¼ tsp
Garam masala
½ tsp
Lemon juice
2 tsps
Oil
Instructions
1
Heat 2 tsp oil in a pan.
2
Sauté the peas along with the remaining ingredients and stir for a couple of minutes.
3
Remove from heat, let cool.
Dough
Ingredients
2 cups
Mashed potatoes
(4 medium potatoes)
¼ cup
Gram flour
2
Slices bread
(ground)
2 Tbsps
Green coriander
(finely chopped)
¾ tsp
Salt
Oil
(for frying)
Instructions
1
Combine the dough ingredients and knead to form a dough.
2
Take a tablespoon of dough and flatten by hand, into a 3 inch round circle.
3
Place a teaspoonful of the peas mixture in the center and bring the edges up to seal.
4
Gently roll between hands to make a smooth ball, flatten slightly.
5
Prepare all the patties.
6
Heat the oil on medium-high heat and deep-fry until golden.
7
Remove and drain on a paper towel.