Spinach Cutlets
Ingredients
1 cup
Chana dal
¼ cup
Gram flour
¼ cup
Rice flour
1
Slice of bread
(torn into tiny pieces)
½ cup
Spinach
(finely chopped)
¼ cup
Onions
(finely chopped)
¼ cup
Green coriander
(finely chopped)
2
Green chilies,
(finely chopped or to taste)
1 tsp
Ginger
(crushed)
1 tsp
Garlic
(crushed)
1 tsp
Salt
(or to taste)
1½ tsp
Sugar
¾ tsp
Garam masala
1 tsp
Fennel seeds
(raw)
1 Tbsp
Lemon juice
¼ tsp
Baking soda
Oil
(for frying)
Instructions
1
Soak dal for 4 hours.
2
Drain and set aside 2 tablespoons.
3
Grind remaining dal in a food processor to a fine grainy texture.
4
Empty into a dish, add the whole dal and the remaining ingredients and mix.
5
Heat oil on medium-high heat.
6
Make 2 inch patties between your hands, ¼ inch thick and deep-fry until light brown.
7
Remove and drain on a paper towel.