Green Methi (Fenugreek) Pakora
Ingredients
1 cup
Gram flour
(sifted)
1 tsp
Red chili powder
(or to taste)
1 tsp
Salt
(or to taste)
1 tsp
Coriander seeds
(coarse crushed)
½ tsp
Black peppercorns
(coarse crushed)
½ tsp
Sugar
¼ tsp
Turmeric
¼ tsp
Asafoetida
(hing)
1 tsp
Green chilies
(crushed, or to taste)
1 tsp
Ginger
(crushed)
½ tsp
Garlic
(crushed)
½ cup
Green methi
(finely chopped)
1
Banana
(over ripe/grated)
Oil
(for frying)
Instructions
1
Combine all the ingredients and make a thick paste, using little water.
2
Let rest for 30 minutes.
3
Heat oil on medium heat, pour 2 tablespoons of hot oil in the paste and stir vigorously.
4
Drop small dollops of the paste in the oil and deep-fry, they will puff up.
5
Can be any odd shape, stir to evenly brown.
6
Remove and drain on a paper towel.