Semolina Vegetable Sushi
Ingredients
1 cup
Fine semolina
½ cup
Plain yogurt
½ tsp
Salt
(or to taste)
⅛ tsp
Baking soda
Salt & pepper to taste
pizza sauce
½ cup
Bell pepper (mix colors)
(chopped)
½ cup
Cauliflower
(chopped)
¼ cup
Carrots
(chopped)
½ tsp
Green chilies
(crushed to taste)
½ tsp
Ginger
(crushed)
1 Tbsp
Green coriander
(chopped)
Instructions
1
Mix semolina, yogurt, salt, and baking soda. Bind into a dough.
2
Cover and let rest for 10 minutes.
3
Grind together the vegetables, ginger, chilies and coriander in a food processor to a coarse granule. Add salt and pepper, mix.
4
Divide dough in half, roll one half on a greased surface into a flat rectangle about ⅛ inch thick.
5
Spread pizza sauce evenly all over. Spread half the vegetable mixture and pat it down.
6
Gently roll into a tight cylinder.
7
Repeat with the other half.
8
Prepare a steamer & steam the cylinders for 25 minutes.
9
Remove from the steamer and let cool.
10
Cut 1 inch wide slices and arrange in a serving dish, cut side up.
Tempering
Ingredients
1 Tbsp
Oil
½ tsp
Mustard seeds
½ tsp
Sesame seeds
Curry leaves
(few)
Instructions
1
Heat oil on high, add mustard seeds and sesame seeds.
2
When crackled add curry leaves and pour evenly over the sushi.