Rice Semolina Pakora
Ingredients
1 cup
Cooked rice
¼ cup
Semolina
3 Tbsps
Plain yogurt
2 Tbsps
Onion
(finely chopped)
1 Tbsp
Carrot
(finely chopped)
1 Tbsp
Green bell pepper
(finely chopped)
1 Tbsp
Yellow pepper
(finely chopped)
1 Tbsp
Green beans
(finely chopped)
1 Tbsp
Green coriander
(finely chopped)
½ tsp
Green chilies
(crushed, or to taste)
1 tsp
Fennel seeds
(raw)
½ tsp
Turmeric
1 tsp
Red chili flakes
½ tsp
Salt
(or to taste)
Oil
(for frying)
Instructions
1
Mix all the ingredients well and let rest for 15 minutes.
2
Heat oil on medium heat.
3
Make small oval or round balls from the mixture.
4
Deep-fry to golden brown.
5
Remove and drain on a paper towel.