Potato Crescents
Filling
Ingredients
1 cup
Mashed potatoes
(2 medium potatoes)
1 tsp
Green chilies
(crushed to taste)
½ tsp
Ginger
(crushed)
½ tsp
Ground coriander/cumin mix
¼ tsp
Chaat masala
¼ tsp
Garam masala
¼ tsp
Salt
(or to taste)
⅛ tsp
Turmeric
2 Tbsps
Green coriander
(finely chopped)
2 Tbsps
Cornstarch
Instructions
1
Mix all the ingredients and set aside.
Crust
Ingredients
½ cup
All purpose flour
½ tsp
Salt
1 tsp
Sesame seeds
2 tsps
Oil
Oil
(for frying)
Instructions
1
Mix and make semi hard dough using cold water.
2
Cover with a damp cloth and set aside for 10 minutes.
Instructions
1
On a floured surface, roll dough into about a 9 inch circle.
2
Spread potato mixture on top, leaving 3 inch circle empty in the middle.
3
Dab mixture evenly all around.
4
Cut 16 triangles like pizza. Wet the empty area with water.
5
Starting on the top wide edge, roll up the triangle to the center.
6
Press down the sticky point.
7
Repeat with the remaining triangles and deep-fry on medium heat until golden.
8
Remove and drain on a paper towel.