Gora No Lot
Ingredients
1 cup
Gora flour
(recipe under "Snacks/Light meals)
½ cup
Green peas
(substitute boiled tuvar)
2 cups
Water
1¼ tsp
Salt
(or to taste)
1 Tbsp
Sugar
1 tsp
Cumin seeds
½ tsp
Turmeric
1½ tsp
Ground coriander/cumin mix
2 tsps
Green chilies
(crushed, or to taste)
1 Tbsp
Ginger
(crushed)
Instructions
1
In a saucepan, heat oil on medium high and add mustard seeds. When crackled, add hing then the peas.
2
Stir and add water. As it begins to bubble add all the remaining ingredients except the flour.
3
Let it boil for a couple of minutes.
4
Reduce heat to low.
5
Using a whisk to stir, slowly incorporate the flour, making sure there are no lumps.
6
It should look like a very soft dough.
7
Cover and cook on very low heat for 30 minutes, stirring occasionally to prevent sticking.
8
Alternatively, let cook for 5 minutes to harden slightly.
9
Empty into a dish.
10
Make 3 equal-sized balls and steam in a steamer for 25 minutes.
11
Note: can add some crushed raw peanuts, grated carrots, chopped green coriander.
Tempering
Ingredients
¼ cup
Oil
1 tsp
Mustard seeds
⅛ tsp
Asafoetida
(hing)