Onion Pakora
Ingredients
1 large
Red onion
(thinly sliced)
¾ cup
Gram flour
¼ cup
Rice flour
1 tsp
Salt
(or to taste)
¾ tsp
Ground coriander/cumin mix
¼ tsp
Garam masala
¾ tsp
Red chili powder
¼ tsp
Turmeric
½ tsp
Raw fennel seeds
(crushed)
1
Green chili
(chopped or to taste)
2 tsps
Ginger
(grated)
2 Tbsps
Green coriander
(finely chopped)
6
Curry leaves
(limdi finely chopped)
Oil
(for frying)
Instructions
1
Mix all the ingredients thoroughly, squeeze as you mix to release onion juice to help bind.
2
Heat oil on medium-high heat and drop handfuls of mixture in heated oil.
3
Deep-fry until golden brown.
4
Remove and drain on a paper towel.