Peas Vagariyu
Ingredients
1 lb
Green peas in shell
(washed and deveined)
2 Tbsps
Oil
1 tsp
Ajmo
¼ cup
Coconut
(grated, substitute desiccated)
⅓ cup
Raw peanuts
(crushed coarse)
1 Tbsp
Ground coriander/cumin mix
Salt
(to taste)
1 tsp
Sugar
1 tsp
Green chilies
(crushed, or to taste)
2 tsps
Garlic
(crushed)
1 Tbsp
Sesame seeds
½ cup
Green coriander
(finely chopped)
Instructions
1
In a deep frypan, heat oil on medium. Add ajmo.
2
When crackled, add all the ingredients except peas, and sauté for 30 seconds. Add the peas and toss well.
3
Cover and cook on low heat until almost done, toss often.
4
Uncover and finish cooking.
5
It should be moist and dry.
6
Note: can add cubed potatoes, sweet potatoes and purple yam (kand). Adjust spices to taste.