Cheesy Potato Balls
Ingredients
2 cups
Mashed potatoes
(4 medium potatoes)
⅓ cup
Carrots
(grated)
⅓ cup
Green onions
(finely sliced)
⅓ cup
Green bell pepper
(finely chopped)
⅓ cup
Green coriander
(finely chopped)
1 tsp
Green chilies
(crushed, or to taste)
1 tsp
Garlic
(crushed)
1 tsp
Salt
(or to taste)
½ tsp
Ground black pepper
1 tsp
Italian seasoning
2 Tbsps
Cornstarch
2 Tbsps
All purpose flour
¼ cup
Grated cheese
Oil
(for frying)
Instructions
1
Mix all the ingredients together.
2
Make 24 equal size balls.
3
Heat oil on medium-high and deep-fry until golden brown.
4
Remove and drain on a paper towel.
5
Note : cheese can be omitted to make potato balls.