Tapioca Balls
Ingredients
1 cup
Tapioca
¼ cup
Plain yogurt
⅓ cup
Water
1 cup
Mashed Potatoes
(2 medium potatoes)
¼ cup
Rice flour
3
Green chilies
(finely chopped or to taste)
1 tsp
Ginger
(crushed)
¼ cup
Green coriander
(finely chopped)
¼ cup
Onions
(finely chopped)
¼ cup
Peanuts
(roasted, crushed)
¾ tsp
Salt
(or to taste)
1 tsp
Cumin seeds
1 tsp
Sesame seeds
6
Dry curry leaves
(crushed)
1 tsp
Lemon juice
Oil
(for frying)
Instructions
1
In a frying pan roast tapioca on medium heat until crisp.
2
Let cool then grind to a fine flour.
3
Empty into a deep bowl. Add yogurt and water, mix. Cover and let rest for 10 minutes.
4
Combine the remaining ingredients with tapioca dough and make round balls to desired size.
5
Deep-fry on medium heat until golden in color.
6
Remove and drain on a paper towel.
7
You can also cook the balls in a covered greased Appe pan, gently turning them half way through to evenly brown.