Vegetable Pakora
Ingredients
Onions
(thinly sliced)
Cabbage
((shredded)
Bell peppers
(thinly sliced)
Cauliflower
(small florets)
Carrots
(grated)
Potatoes
(thinly sliced)
Green beans
(thinly sliced)
Peas
Spinach
(cut ribbons, optional)
Green coriander
(finely chopped, as needed)
Gram flour
(as needed)
Instructions
1
For every 4 cups of mixed vegetables of your choice, add approximately 1½ cups of gram flour.
Spices
Ingredients
1½ tsp
Salt
(or to taste)
1 tsp
Red chili powder
(or to taste)
½ tsp
Ground black pepper
1 tsp
Ground coriander/cumin mix
¼ tsp
Turmeric
⅛ tsp
Asafoetida
(hing)
½ tsp
Ginger
(crushed)
¼ tsp
Garlic
(crushed)
2
Green chillies
(chopped to taste)
Oil
(for frying)
Instructions
1
Add the spices to the vegetables and mix forming a thick, sticky coating. Sprinkle water as needed to help bind.
2
Heat oil on medium heat and drop clumps of pakora, deep-fry until golden brown.
3
Remove and drain on a paper towel.