Corn Pakora
Ingredients
1 cup
Corn kernels (15 oz. can)
(crushed)
½ cup
Thick pauva
1 cup
Gram flour
(sifted)
⅓ cup
Onion
(finely chopped)
¼ cup
Plain yogurt
2 Tbsps
Green coriander
(finely chopped)
2 tsps
Green chilies
(chopped or to taste)
1½ tsp
Ginger
(crushed)
1 tsp
Salt
(or to taste)
1 Tbsp
Oil
Oil
(for frying)
Instructions
1
Wash and soak the pauva in cold water for half an hour.
2
Drain and mix with the remaining ingredients to make a thick paste.
3
Heat oil on medium heat.
4
Drop tablespoonfuls of the paste in hot oil and deep-fry until puffed and golden brown.
5
Remove and drain on a paper towel.