Vagareli Roti/Rotla/Bread
Ingredients
6
Rotis
(substitute 2 rotlas or 4 slices of bread)
½ cup
Plain yogurt
¾ cup
Water
1 tsp
Green chilies
(crushed, or to taste)
½ tsp
Garlic
(crushed)
½ tsp
Ginger
(crushed)
¼ tsp
Turmeric
½ tsp
Salt
(or to taste)
½ tsp
Ground cumin
1 tsp
Sugar
Green coriander
(finely chopped for garnishing)
Instructions
1
Tear roti, rotla or bread into 1 inch pieces.
2
In a saucepan, do the tempering on medium heat.
3
Heat oil and ghee add mustard and cumin, when crackled add the hing and curry leaves.
4
Add the torn pieces, stir until a little crisp and golden in color.
5
Whisk the yogurt with water, add the condiments.
6
Pour in the roti, stir and simmer on low heat until slightly thickened and soft.
7
Remove from heat. Garnish and serve immediately.
Tempering
Ingredients
2 Tbsps
Oil
1 Tbsp
Ghee
½ Tbsp
Mustard seeds
½ tsp
Cumin seeds
⅛ tsp
Asafoetida
(hing)
8
Curry leaves