Rice Muthiya
Ingredients
2 cups
Cooked rice
½ cup
Onions
(finely chopped)
¼ cup
Plain yogurt
2 Tbsps
Green coriander
(finely chopped)
1
Green chili
(finely chopped or to taste)
½ tsp
Garlic
(crushed)
½ tsp
Salt
(or to taste)
1 tsp
Red chili powder
(or to taste)
½ tsp
Turmeric
8
Curry leaves
(finely chopped)
Oil
(for frying)
Instructions
1
Combine all the ingredients in a dish.
2
Divide into 25 and make oval shapes.
3
Heat oil on medium high and deep-fry the muthiyas until golden.
4
Remove and drain on a paper towel.