Potato Pancakes
Ingredients
3 cups
Potatoes
(peeled and grated)
½ cup
Onion
(grated)
1 Tbsp
Green coriander
(finely chopped)
1 tsp
Salt
(or to taste)
¼ tsp
Ground black pepper
¼ tsp
Garlic powder
¼ cup
All purpose flour
Oil
(for cooking)
Instructions
1
Squeeze potatoes to remove as much liquid as possible.
2
Combine the remaining ingredients except the oil, mix thoroughly.
3
Heat a frypan on medium heat.
4
Grease the pan with generous amount of oil.
5
Spread about 4 tbsp of the mixture into the pan.
6
Flatten with a wide spatula to make a pancake.
7
Cook until golden, about 3 minutes per side.
8
Note: can shape into oblong patties and cook.