Instant Rava Uttapam
Ingredients
1 cup
Semolina
½ cup
Plain yogurt
¾ tsp
Salt
½ cup
Water
½ tsp
Cumin seeds
2 tsps
Ginger
(crushed)
1 tsp
Green chilies
(crushed, or to taste)
½ tsp
Eno
(fruit salt)
¼ cup
Onion
(finely chopped)
¼ cup
Green bell pepper
(finely chopped)
¼ cup
Tomatoes
(finely chopped)
2 Tbsps
Carrot
(grated)
2 Tbsps
Green coriander
(finely chopped)
Oil
(for cooking)
Instructions
1
Mix semolina, yogurt, salt and water to make thick pourable batter.
2
Stir vigorously, cover and let rest for 20 minutes.
3
Incorporate cumin seeds, ginger, chilies and Eno in the batter and mix.
4
Heat a frying pan on medium heat, grease it lightly with oil.
5
Spread some batter evenly to look like a pancake, about 8 inch diameter.
6
Lower heat, sprinkle some vegetables all over and pat down gently with a spatula.
7
Cover and cook for 3-4 minutes.
8
Gently flip to adhere the vegetables.
9
Remove from heat.
10
Repeat with the remaining batter to make 4 more.
11
Serve with chutney.