Corn Methi Patties
Ingredients
1 cup
Corn
(boiled/crushed)
1 cup
Mashed potato
(2 medium potatoes)
2 Tbsps
Fenugreek leaves
(finely chopped)
¼ cup
Rice flour
2 Tbsps
Cornstarch
2 Tbsps
Green coriander
(finely chopped)
½ tsp
Ginger
(crushed)
½ tsp
Ground cumin
¾ tsp
Salt
(or to taste)
½ tsp
Garlic
(crushed)
1 tsp
Red chili powder
(or to taste)
Oil
(for frying)
Instructions
1
Mix all the ingredients well and make 10 equal patties about ¼ inch thick.
2
Shallow fry in little oil on medium heat.
3
Remove and drain on a paper towel.