Fried Dhokri
Ingredients
1 cup
Rice flour
½ cup
Jowar flour
2 Tbsps
Gram flour
2 Tbsps
Wheat flour
1½ cup
Water
2 Tbsps
Oil
1 tsp
Green chilies
(crushed, or to taste)
1 tsp
Ginger
(crushed)
½ tsp
Garlic
(crushed)
1 cup
Green tuvar
(boiled, lightly flatten with a masher)
1½ tsp
Salt
(or to taste)
1 tsp
Ground coriander/cumin mix
1 Tbsp
Sugar
1 tsp
Cumin seeds
½ tsp
Turmeric
2 tsps
Raw peanuts
(ground)
1 tsp
Sesame seeds
Oil
(for frying)
Instructions
1
Mix the flours together in a bowl, set aside.
2
Heat water in a large saucepan, add the remaining ingredients and stir.
3
As it boils, carefully add the flour and mix well.
4
Make sure there are no lumps.
5
Cook covered on low heat, stir often.
6
The mixture should form a soft dough when all the water is absorbed and the dough is cooked (about 25 minutes),
7
Empty into a wide dish, let cool to warm.
8
Knead dough to smooth.
9
Divide into 25 equal size balls and flatten between hands to form 2 inch discs.
10
Heat oil and deep-fry on medium heat until golden brown and crisp.
11
Remove and drain on a paper towel.