Instant Dhebra
Ingredients
1 cup
Cornmeal
(fine)
¼ cup
Jowar flour
½ cup
Wheat flour
¼ cup
Bajri Flour
¼ cup
Semolina
(fine)
2 Tbsps
Oil
⅓ cup
Plain yogurt
1½ tsp
Salt
(or to taste)
⅓ cup
Green methi
(fenugreek leaves - finely chopped)
¼ tsp
Turmeric
1 tsp
Red chili powder
(or to taste)
2 tsps
Sugar
¼ tsp
Asafoetida
(hing)
1½ tsp
Ajmo
2 tsps
Sesame seeds
1½ tsp
Green chilies
(crushed - or to taste)
1 tsp
Ginger
(crushed)
½ tsp
Garlic
(crushed)
Oil
(for frying)
Instructions
1
Mix flours, add oil and rub well.
2
Add the remaining ingredients and bind into a firm dough, using little water.
3
Cover with a damp cloth and set aside for 1 hour.
4
Divide into 30 equal size balls.
5
Flatten each ball between 2 pieces of greased wax paper, to ⅛ inch thick disc.
6
Heat oil and deep-fry 2-3 at a time on medium heat, until puffed and golden brown. Do not let them touch each other. Press dhebras with a skimmer to help puff.
7
Remove and drain on a paper towel.
8
Note : Do not flatten all the dhebras at once. Flatten the next batch while the current batch is frying.